| 标题 |
Improved aromatic alcohol production by strengthening the shikimate pathway in Saccharomyces cerevisiae |
| 网址 | |
| DOI |
10.1016/j.procbio.2021.01.025
doi
|
| 其它 |
期刊:Process Biochemistry 作者:Linghuan Zhu; Junhua Wang; Sha Xu; Guiyang Shi 出版日期:2021-02-06 |
| 求助人 | |
| 下载 |