| 标题 |
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Md. Saifullah; Mohammad Rezaul Islam Shishir; Rayhana Ferdowsi; Md Ramim Tanver Rahman; Quan Van Vuong 出版日期:2019-02-11 |
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(2025-6-4)