| 标题 |
Integrating LC-MS/MS and FT-NIR/FTIR spectroscopy for profiling health-promoting flavonoids and rapid quality control of Dendrobium officinale |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Shaobing Yang; Yuanzhong Wang; Hong Yu 出版日期:2026-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)