| 标题 |
 Securing food authenticity by translating triacylglycerol profiles of edible oils into a versatile identification method for pumpkin seed oil adulteration |
| 网址 | |
| DOI | |
| 其它 |
Source：FOOD CHEMISTRY author：Schwarz, AN (Schwarz, Andreas N.) [1] , [2] ; Züllig, T (Zuellig, Thomas) ; Schicher, M (Schicher, Maximilian) [2] ; Wagner, FS (Wagner, Franz S.) [2] ; Rechberger, GN (Rechberger, Gerald N.) [1] , [3] |
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(2025-6-4)
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