| 标题 |
A versatile pH-sensitive hydrogel based on a high-performance dye: Monitoring the freshness of milk and chicken meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Rosita Diana; Ludovica Milzi; Francesco Silvio Gentile; Marianna Pannico; Pellegrino Musto; et al 出版日期:2024-08-23 |
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(2025-6-4)