| 标题 |
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Shima Saffarionpour 出版日期:2023-07-31 |
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(2025-6-4)