| 标题 |
Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Wang K, Zhu G, Li YL, Chen SQ, Rashid A, Wang XT, Wu XY 出版日期:2023-01-13 |
| 求助人 | |
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(2025-6-4)