| 标题 |
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Nana Yang; Caiyun Wu; Hui-Chun Yang; Zhaoyan Guo; Haoyu Jian; et al 出版日期:2022-09-01 |
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(2025-6-4)