| 标题 |
Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach |
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| DOI | |
| 其它 |
期刊:Chemical Engineering Science 作者:Grace E. Cunningham; Federico Alberini; Mark Simmons; Jonathan O’Sullivan 出版日期:2021-05-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)