| 标题 |
Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yi Xu; Yi Hu; Hao Lan; J.-X. Zhang; Yuanpei Gao; et al 出版日期:2024-11-01 |
| 求助人 | |
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(2025-6-4)