| 标题 |
Structural evolution of multi-modified dietary fiber from white kidney bean residue and its mechanisms for enhancing the stability of white kidney bean milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuxue Chen; Min Chen; Xuyun Fan; Xuyun Fan; Yongliang Zhuang; et al 出版日期:2026-03-22 |
| 求助人 | |
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(2025-6-4)