| 标题 |
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qi Peng; Shanshan Li; Huajun Zheng; Kai Meng; Xi Jiang; et al 出版日期:2023-07-05 |
| 求助人 | |
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(2025-6-4)