| 标题 |
Molecular simulation analysis of differences in aroma synergy between three broad-spectrum proteins and four characteristic aroma compounds of sweet orange |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Zhimin Guo; Lu Qi; Yunwei Niu; Rujun Zhou; Jing Zhang; et al 出版日期:2025-10-04 |
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(2025-6-4)