| 标题 |
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xingfeng Xu; Liping Luo; Chengmei Liu; David Julian McClements 出版日期:2016-11-05 |
| 求助人 | |
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(2025-6-4)