| 标题 |
Current progress in microencapsulation of spice essential oils: Bridging conventional and novel approaches for improved stability, controlled release, and bioactivity preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Samridhi Singh; Rajat Suhag; Yogesh Kumar; M. Meghwal; A. Cassano 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)