| 标题 |
Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio |
| 网址 | |
| DOI | |
| 其它 |
期刊:Colloids and Surfaces B: Biointerfaces 作者:Weigang Zhong; Changqing Li; Mengxue Diao; Mi Yan; Cuina Wang; Tiehua Zhang 出版日期:2021 |
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(2025-6-4)