| 标题 |
Improvement of AOAC Official Method 984.27 for the Determination of Nine Nutritional Elements in Food Products by Inductively Coupled Plasma-Atomic Emission Spectroscopy After Microwave Digestion: Single-Laboratory Validation and Ring Trial |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of AOAC INTERNATIONAL 作者:Eric Poitevin; Marine Nicolas; Laetitia Graveleau; Janique Richoz; Daniel Andrey; et al 出版日期:2020-02-12 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)