| 标题 |
Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation[J]. LWT-Food Science and Technology,2022,169:113992
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| 其它 |
]ZHANG H, ZHANG C, WANG X, et al. Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation[J]. LWT-Food Science and Technology,2022,169:113992. |
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