| 标题 |
Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mustafa Bener; Yixiao Shen; Reşat Apak; John W. Finley; Zhimin Xu 出版日期:2013-06-17 |
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(2025-6-4)