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4 积分 2026-03-05 加入
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
9天前
已完结
Interactions between tea polyphenols and nutrients in food
9天前
已完结
Molecular and biological mechanisms of antioxidant action
9天前
已完结
原花青素在提取、加工和储存过程中研究进展综述
10天前
已完结
Is the experimental evidence on ultra-processed food and obesity reliable?
20天前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
27天前
已完结
Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease
27天前
已完结
Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis
29天前
已完结
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
29天前
已完结
Study on the Synthesis and Properties of Primary Procyanidins Metal Compounds
29天前
已完结
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