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30 积分 2026-03-05 加入
The specificity of proanthocyanidin-protein interactions
1天前
已完结
Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation
2天前
已完结
In Vitro Pharmacological Screening of Antioxidant, Photoprotective, Cholinesterase, and α-Glucosidase Inhibitory Activities of Algerian Crataegus oxyacantha Fruits and Leaves Extracts
2天前
已完结
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
3天前
已完结
Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota
3天前
已完结
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
4天前
已完结
Iron-binding properties of plant phenolics and cranberry's bio-effects
4天前
已完结
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
5天前
已完结
Comparison of Sericins from Different Sources as Natural Therapeutics against Ulcerative Colitis
5天前
已完结
Cancer targeted biomimetic drug delivery system
5天前
已完结
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