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44 积分 2026-03-05 加入
Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications
2天前
已完结
Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo
7天前
已完结
Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota
7天前
已完结
The vascular barrier-protecting hawthorn extract WS® 1442 raises endothelial calcium levels by inhibition of SERCA and activation of the IP3 pathway
13天前
已完结
Bioactive Compounds in Hawthorn Leaves (Crataegus spp.)—Extraction, Functionality, and Future Perspectives: From Waste to Wealth
13天前
已完结
Research Progress on Bioactive Peptides From Diverse Sources: Preparation, Structure‐Activity Relationship, and Applications
14天前
已完结
Hawthorn pectin plays a protective role in myocardial ischaemia by regulating intestinal flora and short chain fatty acids
15天前
已完结
Actein ameliorates diet-induced obesity through the activation of AMPK-mediated white fat browning
15天前
已完结
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: Structure, functionality and interaction mechanism
19天前
已完结
Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
20天前
已完结
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