| 标题 |
Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Li Xiong; Yangyu Zhou; Ruishu Peng; Yao Xiao; Huang Yl; et al 出版日期:2026-02-26 |
| 求助人 | |
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(2025-6-4)