| 标题 |
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Nele Gheldof; Nicki J. Engeseth 出版日期:2002-04-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)