| 标题 |
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Blanca Barriuso; Iciar Astiasarán; Diana Ansorena 出版日期:2015-09-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |