| 标题 |
Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Morad Chadni; Emilie Isidore; Etienne Diemer; Otmane Ouguir; Fanny Brunois; et al 出版日期:2022-04-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)