| 标题 |
Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Manpreet Kaur; Navjot Gupta; S.K. Jawandha; P.P.S. Gill; Diksha Dhiman; Shruti 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)