Lv55
1020 积分 2025-03-10 加入
The CsWRKY3–CsHB7 transcriptional cascade promotes temperature-responsive peel pigmentation via CsCCD4b-mediated β-citraurin biosynthesis in citrus
1个月前
已完结
Gibberellic Acid Reduces Flowering Intensity in Sweet Orange [Citrus sinensis (L.) Osbeck] by Repressing CiFT Gene Expression
1个月前
已完结
Effects of gibberellin treatment during flowering induction period on global gene expression and the transcription of flowering-control genes in Citrus buds
1个月前
已完结
Auxin and Gibberellin Interact in Citrus Fruit Set
1个月前
已完结
Plant Growth Regulators in Citriculture: Factors Regulating Endogenous Levels in Citrus Tissues
1个月前
已完结
Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice
1个月前
已完结
A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing
1个月前
已完结
Peer review of the pesticide risk assessment of the active substance gibberellic acid (GA3)
1个月前
已完结
A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing
1个月前
已完结
Bacterial non-ribosomal peptides: a sustainable approach for combatting phytopathogenic fungi in agriculture
4个月前
已完结
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