Lv61
1750 积分 2025-03-10 加入
Dual-ultrasound regulation enables co-recovery of pectin and essential oil from pomelo peel and programmable assembly of antimicrobial biodegradable films
6天前
已完结
Efficient sequential extraction and separation of naringin and pectin from pomelo peel using CO2-responsive deep eutectic solvents
6天前
已完结
Physicochemical and Structural Properties of Pomelo Peel Pectin From Majiayou Pomelo With Different Storage Periods
6天前
已完结
Elucidating the structural and functional properties of pectin from cloudy pomelo juice and its role in cloud stability
6天前
已完结
Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques
6天前
已完结
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
6天前
已完结
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
15天前
已完结
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
16天前
已完结
Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage
5个月前
已关闭
The CsTCP13-CsKNAT1-CsKNAT6 module regulates leaf width through influencing gibberellin biosynthesis in citrus
5个月前
已完结
皖公网安备34019202002308
