| 标题 |
Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR |
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| 其它 |
期刊:Biomass Conversion and Biorefinery 作者:Ronny G. Huamani-Palomino; Pedro Ramos M.; Glenda Oliveira; Flavio Vinicius C. Kock; Tiago Venâncio; Bryan M. Córdova 出版日期:2023-04-17 |
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(2025-6-4)