| 标题 |
Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk.
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| 其它 | Li H, Sun J, Mu X, et al. Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk. Food Bioscience, 2023, 54: 102873. |
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