| 标题 |
Regulation mechanism of lotus root juice quality: From the perspective of interaction between cell wall polysaccharides and polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Peng-peng Sun; Chong-yang Yu; Cheng Liu; Xu Zhang; Yuan-yuan Ren 出版日期:2025 |
| 求助人 | |
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(2025-6-4)