| 标题 |
Biorelevant Electronic Tongue Assessment of Dilution- and pH-Dependent Palatability of Commercially Available Hyoscine Butylbromide Syrups |
| 网址 | |
| DOI |
10.20944/preprints202609.0889.v1
doi
|
| 其它 |
期刊: 作者:Omoteso OA, Ndlovu H, Khamanga SM, Walker RB 出版日期:2026-09-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)