| 标题 |
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Beibei Ran; Chang‐E Guo; Weidong Li; Weidong Li; Weishi Li; et al 出版日期:2020-11-03 |
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(2025-6-4)