| 标题 |
Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Xuan Deng; Hao-Zhou Huang; Shengjie Huang; Ming Yang; Jing Wu; et al 出版日期:2022-10-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)