| 标题 |
Development of a Method to Produce Freeze‐Dried Cubes from 3 Pacific Salmon Species |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Charles Crapo; Alexandra C.M. Oliveira; Duy Nguyen; Peter J. Bechtel; Quentin Fong 出版日期:2010-06-01 |
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(2025-6-4)