| 标题 |
Effects of CMC-based edible coating on the physico-chemical properties and shelf life of King Chilli (Capsicum chinense) |
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| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Rahun Chingangbam; Galina Moirangthem; Avanindra Kumar Mishra; Linthoingambi Ningombam; Anjali Upadhaya; et al 出版日期:2026-06-02 |
| 求助人 | |
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(2025-6-4)