| 标题 |
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Natalie Howes; A. Bekhit; D. Burritt; A. W. Campbell 出版日期:2015-01-01 |
| 求助人 | |
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(2025-6-4)