| 标题 |
Monitoring the freshness change of stored Pacific whiteleg shrimp through inkjet-printed composite indicator coupled with artificial neural network |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Tianxi Gong; Zhenyu Han; Xiaoyu Luo 出版日期:2026-01-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)