| 标题 |
Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Humanity 作者:Letícia Nunes da Cruz; Liliana de Oliveira Rocha; Ruann Janser Soares de Castro 出版日期:2023 |
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(2025-6-4)