| 标题 |
Lipophilization and amylose inclusion complexation enhance the stability and release of catechin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Yuzhuo Wang; Yanqi Zhang; Lei Guan; Siqi Wang; Jing Zhang; et al 出版日期:2021-05-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)