Lv4
698 积分 2025-12-29 加入
Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes
20天前
已完结
Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide-ferrous complex
1个月前
已完结
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid Complexes
1个月前
已完结
A high-throughput method for profiling fatty acids in plant seeds based on one-step acid-catalyzed methylation followed by gas chromatography-mass spectrometry
1个月前
已完结
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
1个月前
已完结
Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolution
2个月前
已完结
A Novel Method for Calculating Crystallinity of V‐Type Crystalline Starch by X‐Ray Diffraction
2个月前
已完结
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
2个月前
已完结
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
2个月前
已完结
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
2个月前
已完结
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