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Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
10天前
已完结
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
10天前
已完结
Starch based films and coatings for food packaging: Interactions with phenolic compounds
10天前
已完结
Dietary polyphenols modulate starch digestion and glycaemic level: a review
10天前
已完结
Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review
10天前
已完结
Methods, Structural and Physicochemical Properties, and Food System Roles of Starch–Polyphenol Complexes: A Review
10天前
已完结
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
10天前
已完结
Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice
10天前
已完结
New insights into the effects of starch-oleic acid-chlorogenic acid interactions on structural formation by hot-extrusion 3D printing: From perspective of nonlinear rheology
10天前
已完结
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions
10天前
已完结
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