| 标题 |
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mehmet Arif Icer; Buse Sarikaya; Emine Kocyigit; Büşra Atabilen; Menşure Nur Çelik; et al 出版日期:2024-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)