| 标题 |
Characterization of three different types of extracellular vesicles and their impact on bacterial growth |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Siran Yu; Zhehao Zhao; Xiaoyan Xu; Min Li; Ping Li 出版日期:2018-08-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)