| 标题 |
Construction of an efficient delivery system for raspberry anthocyanins: preparation and stability evaluation of whey protein isolate-gum Arabic nanoparticles |
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| DOI | |
| 其它 |
期刊:Food Chem X 作者:Tan C, Zhang X, Ma H, Shi C, Li T, Xue Y, Peng X, Hu X, Kong Y, Guo C, Wang M 出版日期:2026-07-15 |
| 求助人 | |
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(2025-6-4)