| 标题 |
The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Liang Yang; Chun Xian; Peng Li; Xiangyong Wang; Dandan Song; et al 出版日期:2023-04-27 |
| 求助人 | |
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(2025-6-4)