| 标题 |
Screening of non-Saccharomyces strains with high β-glucosidase productivity and their effects on wine aroma during co-fermentation with Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xiuyu Sui; Ziqian Wei; Yibin Lan; Jin Li; Penghui Zhou; et al 出版日期:2026-04-20 |
| 求助人 | |
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(2025-6-4)