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2980 积分 2025-01-09 加入
Use of non-Saccharomyces yeasts in red winemaking
2个月前
已完结
The role of non-Saccharomyces microorganisms and their technological importance in winemaking: a review
2个月前
已完结
Non-Saccharomyces yeasts: new perspectives from wine terroir to cross-sector applications
2个月前
已完结
Towards the microbial terroir and mixed starter cultures: The role of indigenous non-Saccharomyces yeasts in modern winemaking
2个月前
已完结
The emerging roles of non- Saccharomyces yeasts in fermented foods and human health
2个月前
已完结
Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review
2个月前
已完结
Mechanisms and Effects of Non-Saccharomyces Yeast Fermentation on the Aromatic Profile of Wine
2个月前
已完结
Indigenous non-Saccharomyces yeasts for winemaking: Advances in sensory enhancement and hazard mitigation
2个月前
已完结
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
2个月前
已完结
Screening of non-Saccharomyces strains with high β-glucosidase productivity and their effects on wine aroma during co-fermentation with Saccharomyces cerevisiae
2个月前
已完结
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