| 标题 |
Resolving molecular-level interactions of starch and fatty acids with distinct structures by multidimensional solid-state NMR approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jin Wang; Ruixi Chen; Yunxiang Ma; Zhipeng Wang; Jinfeng Chen; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)