| 标题 |
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Alexandra Lizandra Gomes Rosas; Natalie Rauber Kleinübing; Caroline Krause Bierhals; Adriana Fão Carloto; Wladimir Padilha da Silva; et al 出版日期:2025-11-27 |
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(2025-6-4)