| 标题 |
Anthocyanins from Dendrobium officinale: Antioxidant activity and inhibitory effects on carbohydrate digestive enzymes
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| DOI |
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| 其它 | Zhu Z, et al. Anthocyanins from Dendrobium officinale: Antioxidant activity and inhibitory effects on carbohydrate digestive enzymes. Food Chemistry, 2024, 455: 139952. 引用出来是这样的 |
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(2025-6-4)