| 标题 |
Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Ming Zhao; Teng Wang; Lin Zeng; Qiuyue Chen; Dihan Yang; et al 出版日期:2025-11-17 |
| 求助人 | |
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(2025-6-4)