| 标题 |
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Bioscience and Bioengineering 作者:E. Valero; C. Millán; J. Ortega 出版日期:2001-01-01 |
| 求助人 | |
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(2025-6-4)